Vol. 17 No. 1 (2022): May 2022

• Front Cover Squalen Bulletin Vol. 17 No. 1 Tahun 2022

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• Preface Squalen Bulletin Vol. 17 No. 1 Tahun 2022

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Articles

• Nano-calcium Powder Properties from Six Commercial Fish Bone Waste in Indonesia

  Pipin Kusumawati, Priyanto Triwitono, Sri Anggrahini, Yudi Pranoto

  1-12

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• Effects of Different Heat Processing on Molecular Weight and Allergenicity Profile of White Shrimp (Litopenaeus vannamei) and Mud Crab (Scylla serrata) from Indonesian Waters

  Afif Arwani, Nurheni Sri Palupi, Puspo Edi Giriwono

  13-22

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• A Comparative Study on Quality of Fermented Shrimp Paste (Terasi) of Pelagic Shrimp from Different Locations in Indonesia

  Henny Helmi, Dea Indriani Astuti, Rudi Dungani, Pingkan Aditiawati

  23-34

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• Physicochemical and Sensory Properties of Protein Isolate from Anchovy (Stolephorus insularis)

  Meda Canti, Katarina Aninda Karisma Palupi, Maggy Thenawidjaja Suhartono

  35-43

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  • Untitled

• Histological Alteration of Green Mussel Perna viridis Organs Exposed to Microplastics

  Nur Fadhilah Rahim, Khusnul Yaqin

  44-53

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• Back Cover Squalen Bulletin Vol. 17 No. 1 Tahun 2022

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