Vol 19 No 3 (2024): December 2024

Articles

• Variations in Milling Time and Their Impact on the Bio-Calcium Properties of Red Snapper Fish Bones

  Novia Anggraeni, Eko Nurcahya Dewi, Antonius Budi Susanto, Putut Har Riyadi

  165-173

  • PDF (Inggris)

• Functional Properties of Protein Hydrolysates from Skipjack Tuna Byproducts Using Response Surface Methodology

  Dwi Yanuar Budi Prasetyo, Tri Winarni Agustini, Gemala Anjani, Putut Har Riyadi

  175-184

  • PDF (Inggris)

• Prospecting New Antimicrobial Peptide from Gracilaria spp. Active-peptide Hydrolysate against Pathogenic Bacteria using Proteomic Approach

  Klara Kharisma Bunga Chandra, Tri Rini Nuringtyas, Tri Joko Raharjo

  185-200

  • PDF (Inggris)

• The Marine Actinobacterium Streptomyces sp. BTA 1-131 as a Potential Producer of Anti-Nontuberculous Mycobacterial (Anti-NTM)

  Ni Luh Putu Vidya Paramita, Akhirta Atikana, Linda Sukmarini, Febriana Untari, Muhammad Bagas Prayoga, Faiqoh Nur Maulidia, Shanti Ratnakomala, Puspita Lisdiyanti, Titik Nuryastuti, Triana Hertiani

  201-210

  • PDF (Inggris)

• Effects of Storage Conditions on the Astaxanthin, Moisture, and Aerobic Microorganisms of Spiced Sergestid Shrimp

  An Binh Pham, Long Bach Tran, Thuy Xuan Cao, Nhi Thi Yen Tran, Ngoc Duc Vu

  211-222

  • PDF (Inggris)

• Characteristics of Pindang Boiling Water and Its Use to Produce Antioxidative Peptides through Trypsin Hydrolysis

  Faiza A. Dali, Nurjanah Nurjanah, Hanifah N. Lioe, Maggy T. Suhartono

  223-233

  • PDF (Inggris)

• Antioxidant and Antibacterial Activity of Suaeda maritima from Karangantu Waters, Serang-Indonesia

  Rufnia Ayu Afifah, Siti Zachro Nurbani, Muhamad Yusup, Mohammad Sayuti

  235-249

  • PDF (Inggris)

• STRATEGY FOR MAINTAINING THE QUALITY OF CATCHES BY IMPLEMENTING QUOTA AND ZONE BASED FISHING IN ZONE 3

  Tornanda Syaifullah, Ari Saptono, Dedi Purwana, Hamidah Hamidah

  251-