Vol 18 No 3 (2023): December 2023

Articles

• The Influence of Acid and Cooking Methods on The Quality of Fish Meal Processed from by-products of Catfish Fillet Processing

  Theresia Dwi Suryaningrum, Ellya Ellya, Fateha Fateha, Natalia Prodiana Setiawati, Indri Mardiyana, Agus Supriyanto, Nurhayati Nurhayati, Giyatmi Giyatmi

  149-161

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• Spatio-Seasonal Habitat Suitability Model of Anisakis spp. in Chub Mackerel (Scomber Japonicus) as a Scientific-Based Approach to Provide Safety Assessment Policy of Fisheries Product in Indonesia

  Izhamil Hidayah, Sutomo Sutomo, Eko Pujiono, Muhammad Hadi Saputra, Nida Humaida, Hedi Indra Januar, Yusnita Mirna Anggraeni, Herti Windya Puspasari, Radestya Triwibowo, Novalia Rachmawati, Sri Iswani, Yusma Yennie, Agung Santoso

  162-172

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• Comparative Study of Pre-Extraction Treatments and Buffer Modifications for Macroalgal Lectin Extraction

  Nurrahmi Dewi Fajarningsih, Muhammad Nursid, Hartanto Nugroho, Tri Rini Nuringtyas, Alim Isnansetyo

  173-184

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• Effect of Ultrasonic-Assisted Enzymolysis on Protein, Phenolic Content, and Antioxidant Activity of Chlorella sp. Crude Extract

  Setyani Budiari, Hamidatun Hamidatun, Euis Filailla, Nina Artanti, Anastasia Fitria Devi, Hakiki Melanie, Yati Maryati, Hani Mulyani, Agustine Susilowati, Aspiyanto Aspiyanto

  185-193

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• Characterization and Effect of Processing on Parvalbumin Content in Indonesian Shortfin Eel (Anguilla Bicolor-bicolor)

  Vania Mahardika, Mala Nurilmala, Nurjanah Nurjanah, Rizsa Mustika Pertiwi, Roni Nugraha

  194-201

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• Influence of Salinity on The Growth and Fatty Acids Production of Euglena sp. Local Strain from Dieng Plateau, Indonesia

  Ria Amelia, Arief Budiman, Andhika Puspito Nugroho, Dr. Eko Agus Suyono

  202-213

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