Vol. 19 No. 1 (2024): May 2024

• Preface Vol 19 no 1 May 2024

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• Cover Vol 19 no 1 May 2024

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Articles

• Physicochemical Properties and Microstructure of Mixed-species Surimi Made from Decapterus sp. and Priacanthus sp.

  Sihono Sihono, Agus Heri Purnomo, Singgih Wibowo, Subaryono Subaryono, Theresia Dwi Suryaningrum, Bagus Sediadi Bandol Utomo, Fera Roswita Dewi

  1-12

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• Effects of Sun and Oven Drying on The Physicochemical Composition of Indonesian Sandfish (Holothuria scabra)

  Dian Arsita Fitri, Nanik Purwanti, Muhammad Nursid, Gintung Patantis

  13-21

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• Production of Antioxidant Peptides from Snakehead Fish Using Batch and Continuous Enzymatic Hydrolysis

  Selma Aprilla Kardinan, Sedarnawati Yasni, Slamet Budijanto, Nadine Kurniadi, Azis Boing Sitanggang, S.TP, MSc

  23-30

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• The Effect of Alkali Pretreatment and Different Parts of Sargassum polycystum Thallus on Alginic Acid Attributes

  IKetut Sumandiarsa, Joko Santoso, Ghifari Pandu Priasmoro, Uju Uju, Subaryono Subaryono

  31-43

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• Antioxidant and Anti-Arthritic Activities of Green Seaweed Halimeda tuna Methanolic Extract

  Mohamad Gazali, Aden Nurin Fatimah, Amir Husni, Nurjanah Nurjanah, Zuriat Zuriat, Rina Syafitri

  45-54

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• The Ameliorating Effect of Artificial Coffee from Mangrove Fruits (Rhizophora mucronata) on T Lymphocyte Cells and Renal Histopathology of BALB/c Mice Induced by Lipopolysaccharide

  Eko Cahyono, Wendy Alexander Tanod, Frans Gruber Ijong, Novalina Maya Sari Ansar, Jefri Anthonius Mandeno, Ely John Karimela, Frets Jonas Rieuwpassa, Jaka Frianto Putra Palawe, Yana Sambeka, Natalia Prodiana Setiawati

  55-69

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• Physical and Chemical Characteristics of Green Algae Halimeda opuntia Calcium Powder Extracted Using Hydrochloric Acid

  Ima Wijayanti, Ph.D, Rania S. Nirwasita, Apri D. Anggo

  71-80

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