Vol. 18 No. 1 (2023): May 2023

Published: 2023-05-31

Articles

Study of Actinotrichia fragilis Indonesian Red Seaweed as Raw Material for Healthy Salt

Nurjanah Nurjanah, Agoes Mardiono Jacoeb, Asadatun Abdullah, Joko Ahadi Priyanto, Naufal Muharam Nurdin, Anggrei Viona Seulalae

1-8
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Metabolites Alteration and Antioxidant Activity of Gracilaria verrucosa After Fermentation Using Aureobasidium melanogenum MTGK.31

Mada Triandala Sibero, Adella Maulina Savitri, Evan Hansel Frederick, Sri Sedjati

9-20
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Antioxidant and Anti-tyrosinase Activities of Halymenia durvillei Water Extract Containing R-Phycoerythrin Before and After Microencapsulation

Tiara Silva Khatulistiani, Devi Ambarwaty Oktavia, Ifah Munifah, Endar Marraskuranto

21-30
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Abundance and Characteristics of Microplastics Found in The Gastrointestinal Tract of Commercial Marine Fish from Bitung, North Sulawesi, Indonesia

Aunurohim Aunurohim, Eka Krisna Risawati, Eka Nur Rahmawati, Nova Maulidina Ashuri, Fione Yukita Yalindua, Putri Saphira Ibrahim, Nita Citrasari, Miftakhul Sefti Raufanda, Romanus Edy Prabowo

31-41
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Effect of Cooking and Preservation Time on Fish Balls Quality Produced from Pangasius Hypophthalmus Meat By product

Ngoc Duc Vu, Thanh Truc Tran, Van Muoi Nguyen

42-51
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Molecular Assessment of Kappaphycus alvarezii Cultivated in Tarakan based on cox2-3 Spacer

Gloria Ika Satriani, Dinar Tri Soelistyowati, Alimuddin Alimuddin, Harton Arfah, Irzal Effendi

52-64
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The Potential of Sponge-Associated Bacillus spp. as A Biocontrol Agent to Inhibit Several Bacteria from Infected Catfish (Clarias gariepinus Burch)

Risky Hadi Wibowo, Sipriyadi Sipriyadi, Welly Darwis, Ardinan Pribadi, Novi Susianti, Della Indah Medani, Nadya Rosianti, Gustina Dwi Wulandari

65-73
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