Vol. 9 No. 3 (2014): December 2014

Articles

• OPTIMIZATION OF BACTERIOCIN PRODUCTION BY Lactococcus lactis ssp. lactis CN1.10a ORIGIN FROM RUSIPS

  Ninoek Indriati, Arifah Kusmarwati, Irma Hermana

  97-106

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• IMMUNOSTIMULATORY EFFECT OF FATTY ACID FROM STAR FISH (ACANTHASTER PLANCI) ON LYMPHOCYTE PROLIFERATION IN-VITRO

  M. Janib Achmad, Alim Isnansetyo, Noer Kasanah, Ustadi Ustadi, Kamiso Kamiso

  107-114

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• OPTIMIZATION OF ENZYMATIC HYDROLYSIS OF FISH PROTEIN HYDROLYSATE (FPH) PROCESSING FROM WASTE OF CATFISH FILLET PRODUCTION

  Bagus Sediadi Bandol Utomo, Theresia Dwi Suryanigrum, Herbert R Harianto

  115-126

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• DESALINATION OF CHITOOLOGOSACCAHARIDES USING GEL FILTRATION AND ULTRAFILTRATION

  Pujoyuwono Martosuyono, Asri Pratitis, Alexander Prasetya, Elisabeth Kartika Prabawati

  127-136

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• Microencapsulation of Fucoxanthin by Water-in-Oil-in-Water (W/O/W) Double Emulsion Solvent Evaporation Method: A Review

  Dedi Noviendri

  137-150

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