Vol. 20 No. 3 (2025): December 2025

Published: 2025-12-31

Articles

Nutritional Composition, Amino Acid Profiles, and Protein Digestibility of Indonesian Smoked Eel, Shirayaki, and Kabayaki

Siti Ari Budhiyanti, Indun Dewi Puspita, Nurfitri Ekantari

203-213
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Effect of Sodium Alginate Coating Incorporated with Epigallocatechin Gallate and Peanut Oil on Refrigerated Hilsa (Tenualosa ilisha) Chunk

Onamika Hossain, Md. Faridullah, Md. Reazul Islam

215-225
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Bioprospecting Marine Endophytic Fungi from Buton Island: Antibacterial Activity and Cellulase Production for Sustainable Blue Economy

Ismi - Isti'anah, Kustiariyah Tarman, Wen-Chien Lee, Sugeng Heri Suseno, Roni Nugraha, Irzal Effendi, Rodiah Nurbayasari, Riyan Maulana

227-238
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Effectiveness of Chitosan and Ariid Catfish Swim Blader Gelatine as Edible Coating on the Preservation of White Shrimp Litopenaeus vannamei

Eko Susanto, Sri Martiyana, Lukita Purnamayati

239-248
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In Vivo Study of Fish Meal-Based RUFF (Ready-To-Use Fish Food) on Growth and Cognitive Development

Eleonora Pradnya Nirmala Citta, Puspo Edi Giriwono, Endang Prangdimurti, Saraswati Saraswati

249-260
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Characterization of Cellulose Fibers Extracted from Ulva lactuca with Various NaOH Concentrations

Hari Eko Irianto, Alfitra Raya Rachmana, Nurhayati Nurhayati, Dina Fransiska, Putri Amanda, Sakinah Haryati, Rifki Prayoga Aditia, Faiz Bukhari Mohd Suah

261-271
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Response Surface MethodologyBased Optimization of Rusip Fermentation Conditions and Characterization of Bioactive Peptide Fractions with Antioxidant and Antimicrobial Properties

Muhammad Alfid Kurnianto, Rulinda Wati, Salma Shafrina Aulia, Luqman Agung Wicaksono, Hadi Munarko, Dina Mustika Rini, Sri Winarti